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diet

Dietary changes have made significant improvements in many autistic people's lives.  It it also a major role in the children who have been recovered.  It may also help children with ADD and ADHD.  Many children that are tested are allergic to casein and gluten.

 

Books:

  • Special Diets for Special Kids, by Lisa S. Lewis, Future Horizons, Inc., 1998, ISBN # 1-885477-44-9.

  • Unraveling the Mystery of Autism and Pervasive Developmental Disorder: A Mother’s Story of Research & Recovery, by Karyn Seroussi, Simon & Schuster, 2000.

  • The Complete Food Allergy Cookbook, by Marilyn Gioannini

  • Raising Your Child Without Milk, by Jane Zukin

  • Gluten-Free Gourmet Series, by Bette Hagman

  • Detecting Your Hidden Allergies, by William Crook

  • Digestive Wellness, by Elizabeth Lipski

  • Biological Treatments for Autism and PDD, by William Shaw, Ph.D., Published by Dr. Shaw, 1998, ISBN 0-9661238-0-8, Great Plains Laboratory. http://www.greatplainslaboratory.com

 

Organizations:

  • Autism Network for Dietary Intervention

    P.O. Box 335

    Pennington, NJ 08534-0335

    (609) 737-8453 fax

    http://www.AutismNDI.com

    AutismNDI@aol.com  e-mail

    Founded by Lisa S. Lewis and Karyn Seroussi. It supports families using dietary intervention to treat autism and related disorders. They also publish a quarterly newsletter.  Subscription for one-calendar year is $20 US, $26 International.

     

    Mothers for Natural Law

    http://www.safe-food.org/welcome

     

Celiac Disease Sites:

  • Celiac Sprue Research Foundation

    P.O. Box 61193

    Palo Alto, CA 94306-1193

    (650) 251-9865 Tel/Fax

    http://www.celiacsprue.org

    The Celiac Sprue Research Foundation is a science-driven public charity that seeks to improve the quality of life of Celiac Sprue patients by promoting research and development, and by enhancing awareness of the disease among scientists, healthcare professionals, consumer product manufacturers and the general public. Its primary goal is to translate emerging knowledge about Celiac Sprue pathogenesis into a comprehensive plan for developing a drug program. Once the Foundation's initial drug development strategy has been launched, it will use available resources to promote basic research that might lead to fundamentally new insights into the disease, and to improve technologies for detecting new patients of this seriously under-diagnosed disease.

     

  • Celiac Disease Foundation(CDF)

    13251 Ventura Blvd., Suite 3

    Studio City, CA 91604-1838

    (818) 990-2354

    (818) 990-2379 fax

  • Feingold Association of the US

    127 East Main Street, Suite 106

    Riverhead, NY 11901

    (516) 369-9340

    http://www.feingold.org

  • Food allergy product alerts of ingredients that have been recalled or a change in ingredients (like adding gluten or casein to a product) http://www.foodallergy.org

Information and links to gluten-free diet information. http://www.GFlinks.com

Miss Robens  

91 Western Maryland Pkwy., #7

Hagerstown, MD 21740

(800) 891-0083

http://www.AllergyGrocer.com

  • The Gluten-Free Pantry

    P.O. Box 840

    Glastonbury, CT 06033

    (800) 291-8386

  • Authentic Foods

    1850 W. 169th St., Suite B

    Gardena, CA 90247

    (800) 806-4737

    http://www.authenticfoods.com

  • The Gluten-Free Cookie Jar

    P.O. Box 52

    Trevose, PA 19053

    (888) 458-8360

  • Allergy Resources

    557 Burbank St., suite K

    Broomfield, CO 80020

    (303) 438-0600

  • Omega Nutrition

    6515 Aldrich Rd.

    Bellingham, WA 98226

    (800) 661-3529

  • Special Foods

    9207 Shotgun Ct.

    Springfield, VA 22153

    (703) 644-0991

    (703) 644-1006 fax

  • Ojibwa Tea of Life

    P.O. box 200041

    Denver, CO 80220

    (303) 322-7930

    (303) 316-3971 fax

 

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